The Jarvis Steam Vacuum System Model CV-1 - for the reduction of pathogens and the removal of spinal cords on beef, hogs and sheep.
The CV-1 is specifically designed for pathogen reduction and the spinal cord removalon the carcasses of beef, pork, and lamb.
Increases shelf-life by reducing the amount of bacteria found on the carcass.
Increases yields - less trimming required.
Lightweight handpiece for optimum operator comport.
High vacuum - for fast removal of contamination and spinal cords.
Different nozzles for specific applications.
All stainless contruction for maximum hygiene.
Meets national and international for hygiene and safety. Requiremens.
