The Circular Breaking Saw Model SPC 140 and Model SPC 165 are powerful cutting tools designed for breaking down carcasses, portioning meat, and performing various cutting tasks in meat processing operations. These circular saws offer precise and efficient cutting capabilities, making them essential tools in butcher shops, meat processing facilities, and commercial kitchens.
The SPC 140 and SPC 165 Circular Breaking Saws feature robust constructions with sturdy frames and components, ensuring durability and reliability in demanding meat processing environments. They are equipped with high-performance motors that deliver ample cutting power to handle different types of meat and carcasses effectively.
The circular saw blades of the SPC 140 and SPC 165 models are designed for meat cutting applications. They are typically made from high-quality stainless steel or other food-grade materials, ensuring compliance with hygiene and safety standards. The blades have sharp teeth and optimized tooth configurations to provide clean and precise cuts, enabling operators to efficiently break down carcasses and portion meat with accuracy.
These breaking saw models incorporate user-friendly features to enhance usability and operator safety. They often include ergonomic handles and controls, allowing operators to maintain a secure grip and have precise control during operation. Safety features such as blade guards and emergency stop buttons are integrated to ensure operator safety and prevent accidents.
The SPC 140 and SPC 165 Circular Breaking Saws are adjustable, allowing operators to customize cutting depth and angle settings to meet specific processing requirements. This adjustability offers versatility in portioning meat and breaking down carcasses, ensuring efficient utilization of the meat and optimizing yield.
These circular breaking saws are widely used in the meat processing industry for their reliable performance, precise cutting capabilities, and user-friendly design. They enable operators to streamline meat processing operations, enhance productivity, and achieve high-quality meat products.
It’s important to note that specific features, technical specifications, and dimensions of the Circular Breaking Saw Model SPC 140 and Model SPC 165 may vary depending on the manufacturer. It is recommended to consult with suppliers or industry experts to obtain accurate and detailed information about the specific models that meet your meat processing needs and comply with industry standards.
- The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for:
- Beef: Breaking forequarters and beef plates; also hot and cold ribbing.
- Pork: Ham and shoulder marking, ribbing and chine bone removal.
- Lightweight and flexible – allows operators to use the tool both hanging and on the table.
- More power – high efficiency air motor for more horsepower and lower operating costs.
- Heavy duty gears made to withstand all uses in the meat packing industry.
- New style USDA approved blade guard for easy internal sanitation.
- All stainless construction.
- Lever style adjustable depth gauge for precise depth control.
- Meets national and international requirements for hygiene and safety. USDA and CE approved.
