A Low Voltage Stimulator is a specialized device used in the livestock industry for the purpose of stimulating muscle contractions in animals. It delivers low-level electrical impulses to the muscles, helping to improve meat quality, tenderness, and color.
The Low Voltage Stimulator is designed to be safe and effective for use on animals, providing controlled electrical stimulation without causing harm or distress. It typically operates at low voltages and utilizes specific waveforms and frequencies that are optimized for muscle stimulation.
The device consists of a control unit and electrodes that are applied to the animal’s muscles. The control unit allows for adjustment of stimulation parameters such as voltage, duration, and frequency to suit different animal species, cuts of meat, and desired outcomes.
The electrical stimulation from the Low Voltage Stimulator triggers muscle contractions, which can have several benefits for meat quality. It helps break down connective tissue, enhance tenderness, improve marbling, and promote uniformity in meat texture. Additionally, it can enhance the development of desired meat color, such as a desirable red color in beef.
The Low Voltage Stimulator is commonly used in meat processing facilities, slaughterhouses, and research institutions. It is especially relevant for larger animals like cattle, sheep, and pigs.
Using a Low Voltage Stimulator can help improve the overall eating experience for consumers by enhancing the tenderness, juiciness, and flavor of meat products. It also provides a means for meat processors to meet specific quality standards and market demands.
It’s important to note that the specific features, technical specifications, and operation of Low Voltage Stimulators may vary depending on the manufacturer and model. It is recommended to consult with suppliers or industry experts to obtain accurate and detailed information about the specific Low Voltage Stimulator that best suits your livestock and meat processing needs.
• The Jarvis Model LVST1 low voltage stimulator and immobilizer, manufactured by our JETCO subsidiary, for both beef and sheep stimulation.
- Applies an exactly controlled electrical current,at a low voltage, to beef carcasses for the follow following benefits:
- Better blood yield.
- Accelerates the lowering of PH levels reducing the aging period and shrink loss(cold shortening).
- Improves meat tenderness.
- Improves meat tenderness.
- Available with alligator clip attachment.
- Can be used on fixed electrode rail.
