A Reciprocating Breaking Saw is a powerful cutting tool commonly used in the meat processing industry for the efficient breakdown of large meat carcasses into smaller, more manageable cuts. This saw is designed to provide precise and controlled cutting action, making it an essential tool in butcher shops, meat processing facilities, and commercial kitchens.
The Reciprocating Breaking Saw features a reciprocating blade mechanism that moves back and forth in a rapid sawing motion. This reciprocating motion allows for fast and efficient cutting through meat, bones, and cartilage. The saw is typically equipped with a durable and sharp blade that can handle the rigors of meat processing.
The breaking saw is designed with operator comfort and safety in mind. It is constructed with a sturdy frame and ergonomic handles, ensuring a secure grip and minimizing fatigue during extended use. Some models may include features like vibration damping systems or anti-kickback mechanisms for enhanced safety.
The saw’s cutting depth can often be adjusted to accommodate different thicknesses of meat or bones, allowing for versatility in the cutting process. Some models may also offer variable speed controls, enabling operators to adjust the cutting speed according to the specific requirements of the task at hand.
Reciprocating Breaking Saws are known for their efficiency in breaking down large cuts of meat, such as beef quarters or pork carcasses, into individual primal or retail cuts. They help increase productivity, improve portion control, and maintain consistency in meat processing operations.
It is important to note that specific features, blade sizes, and designs of Reciprocating Breaking Saws may vary among manufacturers. It is recommended to consult with suppliers or industry experts to obtain accurate information on the specific saw that suits your meat processing needs.
- • The Model SER 200 (8 in / 200 mm) and the Model SER 400 (16 in / 400 mm) are electric saws suitable for production breaking and general purpose use on beef, hogs, sheep and veal.
- Lightweight – 16 lbs (7.3 kg) for ultimate flexibility.
- High speed for good cutting performance.
- Common applications include:
- Cutting forequarters, shank bones,
- primal cuts, aitch bones, brisket opening and splitting.
- Meets national and international requirements for hygiene and safety.
